The SK Fish started in 1992 by Kyriakos Sidiropoulos and then partner with C. Papadopoulos their common point of love for the fish and the target quality fish in the consumer's table.
Pioneers in their field then began with much labor and effort in their difficult task.
The first type of production and the bass was the harvesting was done with the traditional net and griffins, method used by SK Fish today.
In 2000 the company became a family as it entered the viruses Kyriakos Sidiropoulos, Christos Claus and who in 2001 took the company until today.
Since 2008 SK Fish addresses except for the culture and the general sale of fish, fresh and frozen and shells.